Restaurant
Farm to plate
Freshly prepared meals enjoyed in open air spaces.
It is said that food is symbolic of love when words are inadequate. To that end, our meals are prepared and served with love, and our expert chefs make sure to prepare a range of dishes. From continental dishes, to local Ugandan foods, your tastebuds will experience
a full range of culinary delights. Get ready to indulge!
Open Days:
Monday - Saturday
Monday - Saturday
Open Timing:
7:00am - 10:00pm
7:00am - 10:00pm
Or call us: +256 701519853
A taste of nature
The food
Fresh fruit juices
If health could be blended, and served to you in a glass...this is probably what it would taste like.
Snacks & quick bites
Depending on how long your are staying these always come in handy.
a'la carte & continental
If you and the family are in the mood for some a' la carte joy, you are welcome.
Local delicacies & custom orders.
We usually have a buffet of local delicacies, you can also customize your menu ahead of your visit.
Things to order
Continental breakfast:
● Option 1: - 40,000
○ Vegetable katogo or potato wedges, eggs of your choice, toasted bread, pair of sausages, pancake or waffle, creamed spinach, baked beans, fruits, juice, coffee or tea
● Early Riser Breakfast:- 35,000
○ Eggs of your choice, pair of sausages, grilled tomatoes,
home fries, juice, baked beans, coffee or tea
Quick bites ( All snack foods are served with chips or chapatti)
Snacks:
● Fish Fingers:- 35,000
● Chicken Drumsticks:- 35,000
● Chicken Nuggets:- 35,000
● Goat Skewers:- 35,000
● Beef Burger:- 35,000
Light meals
Starters:
● Soups :- Chicken & Oyster Mushroom Broth 20,000
Sautéed chicken and mushroom diced gently simmered in a broth
● Light Cream of Pumpkin :- 20,000
Roasted pumpkin with coriander and ginger finished with fresh cream
● The Chef’s Salad:- 30,000
A collection of Chicken or Beef strips with crispy Lettuce, Onions, Cherry Tomatoes,
Mozzarella, Eggs and olives served with garlic mayo
● Garden salad:- 25,000
Mesclun, julienne of Mango, Carrot, Cucumber, Bell peppers, Apples, Orange segments, Beetroots, and Avocado tusks. Vinaigrette dressing
Pasta Corner
Pasta:
● Pasta Bolognaises:- 30,000
Choice of pasta gently tossed in a rich meaty sauce topped with cheese
● Pasta Arrabiata (V):- 25,000
Sautéed pasta in a chili tomato and basil sauce finished with
parmesan cheese
● Pasta Al’ fredo:- 30,000
Fettuccine pasta gently cooked in a rich chicken bechamel sauce and parmesan cheese
Main Course (all the below dishes are served with chips, rice, or mashed potatoes)
Main Course:
● Double Chicken Supreme:- 40,000
● Beef Fillet Steak:- 45,000
● Tilapia Fillets:- 40,000
● Whole Tilapia:- 50,000
●Goat Stew Navarin:- 40,000
● Mixed Grill One:- 295,000
● Mixed Grill Two:- 295,000
●Vegetable Curry(V):- 30,000
*Orders must be placed the day before to ensure availability
The Pork Kitchen:
● Pork Sizzler:- 45,000
● Pork Spareribs:- 40,000
● Grilled Porkchops:- 40,000
● Pork Wrap:- 35,000
● *Pork Melly:- 95,000
● *Pork Molokini :- 55,000
● *Whole Pork Head:- 250,000
Sandwiches (All Sandwiches are served either fresh or toasted with french fries or waffles)
Sandwiches:
● Your Choice Sandwiches:- 25,,000
Beef or Chicken sandwich with lettuce and mayonnaise spread
● Pool Club Sandwich:- 30,000
A triple decker of chicken, sliced cheese, tomato and onion with lettuce
● B.E.L.T:- 30,000
Crispy Bacon, fried Egg, romaine Lettuce and sliced Tomato
● Mediterranean Sandwich (VG):- 25,000
Grilled aubergine, carrots, bell peppers, zucchini and tomato marinated with pesto sauce
For the sweet tooth
Desserts:
● Kalanamu fruit delight:- 20,000
● Pineapple crumble:- 20,000
● Apple Pie:- 20,000
● Ice Cream:- 20,000
● Cream Caramel:- 20,000
Beverages & Soft Drinks