Main Course (all the below dishes are served with chips, rice, or mashed potatoes)
● Grilled pork chops:- 40,000
● BBQ pork ribs:- 40,000
● Buttered/pan fried fish filet:- 30,000
● Kalanamu stew of goat, fish, chicken or beef:- 30,000
● Grilled chicken:- 30,000
● Baked/deep fried whole tilapia:- 45,000
● Vegetable curry:- 25,000
● Grilled steak:- 45,000
● Gnocchi:- 20,000